Nora McDowell speaking about women’s environmental leadership at the Smithsonian Castle

This spring I was honored to host Nora McDowell as the inaugural speaker at the Smithsonian Anacostia Community Museum’s first “Dinner and Discussion” series, which is part of their Women’s Environmental Leadership programming.

I met Nora through my research on California environmental justice activism, and in particular through a project to document the 1990s-era fight against the construction of a nuclear waste landfill in the Mojave Desert’s Ward Valley, on the traditional lands of the Mojave people. Nora grew up in Needles, California and currently lives on the Fort Mojave reservation in Mojave Valley, Arizona. She was elected as chairperson of the Fort Mojave Tribe at age 24, a position she held from 1985 to 2007. During that time she helped lead a decade-long campaign to block the construction of a nuclear waste landfill in the Mojave Desert’s Ward Valley nearby. Additionally, she was part of forming the Ten Tribes partnership to represent Colorado River tribal water rights to the Colorado River Water Users Authority. She also started the water and sewer company as well as the electrical company owned and operated by the Fort Mojave Tribe.

Now, Nora is the Project Manager of the Topock remediation project at the AhaMakav Cultural Society of the Fort Mojave Tribe. Topock is the name of the place that is the passageway to the spirit world for the Mojave people. PG&E built a natural gas compression station there in 1950, which leaked chromium six into the groundwater for over 40 years. Nora focuses much of her time on the cleanup of this site, and in particular trying to minimize the impact on the remediation process on Mojave landforms and artifacts. She also serves in an advisory capacity in a number of other settings, including on the Tribal Advisory Committee to the California EPA. She also serves on the Colorado River Basin-wide tribal advisory board, which advises a consortium of federal agencies, tribes and NGOs active on the Colorado River. She is also on the Fort Mojave telecommunications board and is a founding board member of WEWIN – Women Empowering Women for Indian Nations.

The Anacostia Museum hosted the evening in the Smithsonian Castle on the National Mall. It was an intimate event. I asked Nora questions about her leadership experiences in front of 40 or so attendees, and then we all discussed the themes she raised and shared a meal together. You can find the audio recording below, as well as photos taken by Susana Raab. Audio, photographs and captions are provided by the Smithsonian Anacostia Community Museum.

The next “Dinner and Discussion” event will take place in September, this time featuring Dr. Adrienne Hollis, hosted by Vernice Miller-Travis.

 

Tracy Perkins and Nora McDowell Thumbnail

Dr. Tracy Perkins (left) and Ms. Nora McDowell (right).

Ms. Katrina Lashley Introduces Special Guests Thumbnail

Ms. Katrina Lashley introduces Dr. Tracy Perkins and Ms. Nora McDowell.

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Ms. Alexis Dickerson and Ms. Nora McDowell.

Tracy, Nora, Lisa, Katrina

Dr. Tracy Perkins, Ms. Nora McDowell, Ms. Lisa Sasaki, and Ms. Katrina Lashley.

Dr. Elgloria Harrison Thumbnail

Dr. Elgloria Harrison thanks special guests.

 

New(ish) journal article on public engagement in the environmental humanities

2018 zoomed by without me stopping to share a co-authored journal article to which I contributed on public engagement in the environmental humanities. Without further ado, here it is!

The article describes our varied experiences doing publically engaged work in the environmental humanities and nearby disciplines. My contribution focuses on the practicalities of producing scholarship on independently built, multi-media websites. I enjoyed the opportunity to give a shout-out to my tech-mentor Allen Gun and the other good people at Aspiration.

The article takes a question and answer format in which Julie Sze poses questions and the rest of us answer them. We wrote the first draft together in one sitting (via Skype’s chat feature, if I remember correctly). Basically, we all logged on remotely, Julie wrote questions, and we all typed in our answers simultaneously. Sometimes we would see each other’s responses and then respond to them in our responses as well. At the end of the extended “chat,” Julie pulled the conversation into a word-processing document and that became our first draft. We edited to flesh out ideas from there. One drawback is that because we were writing simultaneously our answers in the finished piece don’t engage with each other as much as they might. Nonetheless, it was a fun way to quickly get a lot of content down to work from. I’ve continued to experiment with simultaneous writing since. This semester I am working on a co-authored piece with three Howard undergraduates who took my Sociology of Food and Agriculture class last semester. We are regularly meeting to have co-writing sessions in which we simultaneously contribute to our draft on Google Docs. We first built a general outline and then each selected sub-sections to work on. So far, it has been working well.

Enjoy the article!

New course: Sociology of Food and Agriculture

Today was the first day of the fall semester here at Howard University, and also the first day of my new class: Sociology of Food and Agriculture. Check it out below! Students, if you are still looking for a class to take, I have room in this one so come on by. We’ll be applying our sociological imaginations to something we all do every day but don’t always think that much about: eating. To do so we’ll read about the origins of the US food system, labor organizing, the industrialization of the food system, land ownership and loss, shopping, eating, and hunger. We’ll also be using what we learn in class to contribute to Wikipedia with the help of the good people at Wiki Education.

Instructors, if you are interested in incorporating a Wikipedia assignment into one of your courses, Wiki Education has a lot of tools to help you do so – everything from sample assignments to training videos and semester-long timelines. They also offer individualized class support to you and your students.

As usual, thank you to everyone who helped me think through what to assign in this course. Friends, colleagues, the Food and Agriculture Specialty Group of the American Association of Geographers, and the Critical Race Theory and Food Studies list run by Breeze Harper all contributed.