Today was the first day of the fall semester here at Howard University, and also the first day of my new class: Sociology of Food and Agriculture. Check it out below! Students, if you are still looking for a class to take, I have room in this one so come on by. We’ll be applying our sociological imaginations to something we all do every day but don’t always think that much about: eating. To do so we’ll read about the origins of the US food system, labor organizing, the industrialization of the food system, land ownership and loss, shopping, eating, and hunger. We’ll also be using what we learn in class to contribute to Wikipedia with the help of the good people at Wiki Education.
Instructors, if you are interested in incorporating a Wikipedia assignment into one of your courses, Wiki Education has a lot of tools to help you do so – everything from sample assignments to training videos and semester-long timelines. They also offer individualized class support to you and your students.
As usual, thank you to everyone who helped me think through what to assign in this course. Friends, colleagues, the Food and Agriculture Specialty Group of the American Association of Geographers, and the Critical Race Theory and Food Studies list run by Breeze Harper all contributed.
One thought on “New course: Sociology of Food and Agriculture”
Hi Tracy, Max and I have been watching Chef ‘s Table on Netflix. Court recommended the series to us. The chefs often talk about how the ag businesses are ruining our food by eliminating the variety of crops. Take a look at the series. It is beautifully filmed and very interesting and maybe some episodes would work for your class.
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